Designer crops of the future must be better tailored for women in agriculture: Nutrition levels and taste should be considered along with traits such as higher yields

By: Polar, VivianContributor(s): Demont, MattyMaterial type: ArticleArticlePublication details: Hindawi Publishing Scientific American 2022Description: July, 4 pSubject(s): Agriculture | Crops | Nutrition | Traits | Women | YieldsOnline resources: View the full text Available in electronic format (PDF)
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