Farmers' participatory varietal selection: a sustainable crop improvement approach for the 21st century.

By: Singh, Y. PContributor(s): Nayak, A. K | Sharma, D. K | Gautam, R. K | Singh, R. K | Singh, R | Mishra, V. K | Paris, T | Ismail, A. MMaterial type: ArticleArticlePublication details: Agroecol. Sustain. Food Syst. 38: 427-444, ill. Ref. 2014ISSN: 21683573 (Online)Subject(s): Farmers' attitudes | Genotypes | Salt tolerance | Sodic soils | Sustainability | Varieties | VarietiesOnline resources: view the full text | Click here to access online DOI: Click here to view DOIAvailable in electronic format (PDF).
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